Rich table chefs picks. The interiors of Rich Table, the San Francisco restaurant he co-owns wi...
Rich table chefs picks. The interiors of Rich Table, the San Francisco restaurant he co-owns with his wife, Chef Sarah Rich, are as earthy as a dewy spin around a Napa vineyard, with their tables made of salvaged wood and locally hand-hewn pottery by Jered Nelson. Buried in the olive-studded watermelon salad is a tangle of sautéed calamari. Married co-chefs and the proprietors of Michelin-starred Rich Table, Evan and Sarah Rich, bring their simply delicious cuisine to the table in San Francisco's charming Hayes Valley. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms and purveyors. Rich Table – a MICHELIN restaurant. Few make the journey in such creative ways. With an ever-changing menu and a constant eagerness to try something new, each dish at Rich Table is truly a reflection of innovative San Franciscan cuisine. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website When Chef Evan Rich says “I like to keep it really simple,” he means it. Chefs Evan and Sarah Rich, alongside with the chef the cuisine, Gizela Ho, take seasonal produce and turn it into something playful, surprising, and often unforgettable. Chefs and Owners Evan and Sarah Rich have created a dressed-down interpretation of a fine dining restaurant, based on their extensive backgrounds in San Francisco's best restaurants. wlhq kggbq ejrjeqs jqrpfnf ykxkyu zoojba ijev lesa vhlzm lbs
